Trius Wines
Bring Culinary Secrets Into Your Own Kitchen

Since graduating from Durham College in 1991, Chef Frank Dodd has worked at some of the finest dining establishments in the world. Moving to Canada in 2000, Chef Frank Dodd worked at Biff’s, Vancouver’s Wedgewood Hotel, and Langdon Hall before taking the Executive Chef position at Trius Winery Restaurant in 2006. Dedicated to crafting seasonally-inspired menus to compliment the winery’s award-winning collection,

 
Williams
Cider... As Nature Intended

With summer now upon us, we are all looking forward to lazy days by the pool, grilling up our favourite meals and just hanging out with friends and family. While life can’t get much better than this, these glorious warm weather activities always seem a touch better with a nice cold beverage in hand

 
Palatine Hills Estate
Tasty Numbers...

Available thru select licenses and LCBO

 
McClelland Premium Imports
The World's Very Best Beers

Europe is and should be a primary destination for some of the world's very best beers! Where else would a "purity law" exist since 1516 that states beer must only be made of the four original natural ingredients?

 
Villa Maria
Celebrating 50 Years Of Exceptional Winemaking

Since the early 1980's Villa Maria has been New Zealand's most award-winning winery, consistently winning prizes from both national and international competitions. Sir George Fistonich attributes the company's success to his team's absolute commitment and unrelenting passion to create the best wines pos sible.

 
Chateau Des Charmes
Making Wine Is Not What We Do, It's Who We Are

We are often asked how we got into the wine business. More than a few times the answer has been the above quote. Growing wine has been in our family's blood for seven generations. We love everything about it; from nurturing the vineyards each year, to bringing the wines to life in the cellar and waiting for each to come of age so it can be released and enjoyed.

 
Remy Pannier
Go Ahead...Anjou

Treat your girlfriends to an afternoon in Northern France...without leaving your backyard. All you need is a touch of sunshine, some tempting appetizers, and a few bottles of Remy Pannier's best.

 
Niagara's Wine Country
Ignite Your Senses

In the time it takes to drive from one end of the city to the next, you can be in the heart of Niagara spending a day or the weekend exploring your senses. The New Vintage Festival, June 16-24, embraces Niagara's sense of place with the Discovery Pass program showcasing Farm to Table experiences at your choice of six wineries for only $30.00.

 
Johnsonville
Canada's Favorite For The Grill

Sacour the sizzle with grilled Italian Sausage with sweet n' sour peppers

 
Yorkshire Valley Farms
Organically Grown, Close To Home

At Yorkshire Valley Farms we raise the most wholesome, delicious chicken you can buy. Our chickens are fed only the finest certified organic grains. They are raised on local organic farms in the most natural and healthy environment possible, open to sunlight and fresh air. We raise chickens the way nature intended.

 
VH Sauces
Surf N' Turf Kebabs

Place steak chunks in large shallow dish. Pour all but 1/3 cup (75 mL) of VH‰ Honey Garlic Sauce over steak, turning so that meat is well coated. Cover and marinate in refrigerator for at least one hour or for up to 4 hours. Remove from the fridge and let stand at room temperature for 30 minutes.

 
Pillers
No Gluten. No Allergens. No Compromise

Now you don't have to sacrifice great taste to eat healthier. Our new line of Simply Free deli meats is made with only the highest quality, natural ingredients and is free of gluten and allergens. Piller's Simply Free is deli everyone can enjoy.

 
Sardo Foods
Easy Cooking With Sardo

the home of my Grandmother was situated in the hills of Sicily near the famous city of Catania. This is where the weather was hot and the food was always fresh; only fruits and vegetables of the season were available.

 
Grain Farmers Of Ontario
From Feild To Kitchen

There are two main types of wheat grown in Ontario that can be milled into flour. Spring wheat and winter wheat have two distinct growing seasons. Winter wheat is planted in the fall and harvested in July. Spring wheat is planted in the spring and harvested in August.

 
Melitta
Coffee Indulgence

Let the kids think you "couldn't" find them for ten whole minutes. Seek out the warmth and relaxation that comes with the fulfilling flavour in every cup of Melitta coffee. 100 years in the making, ten glorious minutes in your cup. Melitta is simply coffee indulgence at its very finest.

 
Weetabix
A Royal Start To Your Day

You do not have to travel to the U.K. to enjoy a cereal that has received the Royal nod, in fact many Canadians also give Weetabix their own seal of approval every morning! As our society becomes more health conscious, people are opting for healthier breakfasts that will fill them up without slowing them down.

 
Yogurty's
Enjoy Something That Feels Good

From its humble beginnings of a blender and a bunch of fruit, to over 700 locations throughout North America, Jamba continues to provide customers with better-for-you beverages and foods. Steel-cut oatmeal. Breakfast wraps. California Flatbreads™, made with no artificial preservatives, no high fructose corn syrup and 0g trans fat.

 
French's
Get Your Grill On With French's

You coulld win 1 of 3 $10,000 Family Vacations! Enter at Frenchs.ca

 
Club House
One Step Seasoning

Try these easy recipes using the Club House One Step Smokes Paprika and Rosemary blend.

 
Et Tu
Celebrate Summer

All the essential ingredients are in the box, pouched separately to preserve flavour and freshness. Just add them to a head of fresh romaine lettuce or a 10 oz. bag of pre-cut lettuce then toss and serve.